Big Curri-Shuck-an all you can eat celebration
Great food, great weather, fantastic entertainment and some very nice wines and beer to with everything. Put it all together and it equals a big success for the Big Curri-Shuck, Sanctuary Vineyards celebration of all things oyster.
Although that may not be entirely accurate since in addition to all you can eat steamed oysters, there was also all you can eat crab and barbecue.
Still, there’s a reason why the event is called the Big Curri-Shuck, as in shucking oysters.
The event is a cooperative effort between Sanctuary Vineyards and I Got Your Crabs. It does seem like the perfect way to wrap up a Thanksgiving holiday—sort of a big thank you for the bounty of the harvest from the sea.
It’s become a real holiday tradition for quite a number of people—something they watch for a grab tickets as soon as they can. That might be good advice for next year; Hunter Stuart from I Got Your Crabs manages to get enough oysters every year for about 1000-1100 ticket holders, but John Wright, manager of Sanctuary Vineyards won’t oversell. He has said in the past that he’s determined that all you can eat, means all you can eat.
And the oysters were good this year…really good.
It’s not just the oysters that make the event special. Certainly the North Carolina barbecue helps. As does the crab legs. There is something about the setting that seems to take this event to the next level.
Maybe it’s being vineyards and farmland right next to the event; maybe it’s the picnic tables and the wine and beer and the way everyone seems to be in such a good mood. Who know what it is, but there is something about the Big Curri-Shuck that makes it an event that creates great memories.
Fantastic music this year as well.
The Daniel Jordan Band from Elizabeth City were great with their mix of rock, blues and country. Buckshot out of Virginia Beach—amazing. Think country with attitude. Also some of the younger kids from Ruth Wyand’s Mustang Music Program got to take the stage.